Sunrise Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How to Shop for Meat (And Feel OK About It)

Terms like “grass-fed” and “pasture-raised” sell a lot of steaks. But do you really know where your meat is coming from? Here, an explainer.

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.

How to Grill a Steak

Difficulties with grilling steaks can be removed by using the appropriate techniques. Concoct delicious grilled steaks using easy to follow techniques. Follow the right steps for grilling steaks and enjoy its succulent taste.

How Sugar Makes A Steak Better

How to Grill a Better Burger (and Steak)

Sharpen your grilling skills! These 10 simple tips for grilling burgers and steaks will help you cook juicier, tastier meat.

Op-Ed: The trouble with being 'beefatarians'

Rising beef consumption around the world increases greenhouse gas emissions and affects the entire planet.

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

All About Cured Meats

The 5 Best—and 5 Worst—Meat Substitutes for Vegetarians

Discover the healthiest sources of plant protein—and why vegan sausage is no better for you than the real thing.

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Is plant-based meat really healthier than the real thing?

The products contain more processed ingredients, and those in the nutrition community say additional study is needed to determine their true benefits.

How to Shop for the Best Lean Meats

Your guide to navigating nutrition labels and choosing the leanest cuts of meat for your diet

Is it safe to eat at the deli?

The study of delis across the US found the bacteria was prevalent. It can cause a fatal disease in people with vulnerable immune systems, such as the elderly, children and pregnant women.

From science to reality: What approval of cell-based meat means for the industry

Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.